Benchmark Sales | Menuable Concepts

Santa Fe Style Roasted Turkey Burrito

Featuring Ingredients from:

ConAgra Foodservice Saputo Cheese USA Inc. Custom Culinary®

Santa Fe Style Roasted Turkey Burrito
Yield: 8 servings
Serves 10

2 Tbsp Custom Culinary® Gold Label Savory Roasted® Vegetable Base
12 eggs
1 ½ lbs. turkey sausage, cooked, crumbled
1 cup Saputo pepper-Jack cheese, shredded
1 cup Colby-Longhorn cheese, shredded
2 Tbsp. Custom Culinary® Gold Label Southwest Base
2 cups Hunt’s tomato sauce
10 flour tortillas, 8 inch
vegetable oil

1. Whisk Custom Culinary®Gold label Savory Roasted® Vegetable Base into eggs before cooking. Scramble eggs. Let eggs cool for 5 minutes before folding in sausage and cheeses.

2. In saucepan, whisk Culinary®Gold label Southwest Base into tomato sauce and simmer for 5 minutes.

3. Brush one side or each tortilla with above sauce, turn over and fill with 8 ounces of filling. Fold to create burrito shape.

4. Preheat oven-safe sauté pan with vegetable oil, lightly brown on sauce-coated side of burrito and place in a preheated 375° oven for 6 minutes. Remove from oven, plate and use remaining sauce as a finishing glaze over the burrito.