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Menu Concepts
Pan Asian Chicken Wrap
Featuring Ingredients from:
Pan Asian Chicken Wrap
Grilled sliced marinated chicken wrapped in a spinach tortilla with julienne red pepper, sliced cucumber, diakon sprouts and baby spinach, and drizzled with an Asian dressing.
| | | Ingredients | 3 | each | | Koch Foods Chicken Tenders | 1 | each | | Spinach Tortilla | 1 | ounce | | Moody Dunbar Red Bell Pepper | 1 | ounce | | Cucumber, sliced | 1 | ounce | | Diakon Sprouts | 2 | ounces | | Baby Spinach | 1 | ounce | | Ken’s Pan Asian Oriental Dressing |
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| Instructions | 1 | In a portion bag, marinate chicken tenders with Pan Asian Oriental Dressing for 1-3 hours. Shake off excess dressing. | 2 | Preheat grill to medium high heat. | 3 | Grill chicken to 165 degrees. | 4 | Place spinach, chicken cucumber, red bell pepper, sprouts and Pan Asian Oriental Dressing in the center of a spinach tortilla and wrap. |
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