2 Calumet boneless pork chops, cubed

2 14½oz. cans chicken broth

1 15oz. can cannellini or great Northern beans, drained

1 15oz. can Angela Mia’s chopped tomatoes, undrained

2 tablespoons dried minced onion

8 oz. fresh spinach leaves, torn

Directions:

In a deep saucepan, brown the pork in a little oil; add all ingredients except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir in torn spinach and cook for 2 minutes more. Top servings with grated Parmesan cheese.