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Custom Culinary®
Turkey & Artichoke Ragout
Recipe Yield:
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| Ingredients: |
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6
lbs. turkey tender meat, raw, diced 1/2-inch
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2 1/2
cups leeks, julienne
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3
oz. garlic, minced
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1
lb. butter, lightly salted
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10
oz. flour
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8
oz. CUSTOM CULINARY GOLD LABEL TURKEY BASE
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1 1/4
gal. cream
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1
qt. artichoke hearts, canned, quartered
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1
tsp. white pepper
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Instructions:
- In a large braising pan, melt butter over medium high heat. Add leeks and garlic. Saute over medium heat 5-7 minutes, stirring frequently.
- Add turkey. Saute over medium high heat until evenly browned, stirring frequently.
- Add flour, mixing well. Cook 2 minutes over medium heat, stirring constantly.
- Add cream and Custom Culinary® Gold Label Turkey Base, mixing well. Heat to boiling. Reduce heat and gently boil 10 minutes until mixture thickens, stirring frequently.
- Add artichokes and white pepper, mixing well. Gently boil 3 minutes, stirring occasionally.
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