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Ken's Foods, Inc.
Asian Chicken Salad
Recipe Yield: 1
Sliced Asian marinated grilled chicken served over a mix of baby spinach, red onion, red bell papers, cucumbers, broccoli, sliced almonds and sesame croutons, and drizzled with an Asian dressing.
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| Ingredients: |
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4
ounces Chicken Breast, boneless, skinless
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4
ounces Baby Spinach
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2
ounces Red Onion, sliced
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2
ounces Red Bell Peppers, julienne
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2
ounces Cucumbers, diced 1/2"
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2
ounces Broccoli, florets
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1
ounce Almonds, sliced
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3
ounces Pan Asian Oriental Dressing
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Instructions:
- In a portion bag, marinate chicken breast with 1.5 ounces of Pan Asian Oriental Dressing.
- Preheat grill on medium-high.
- Grill chicken to 165 degrees.
- In a large bowl, toss vegetables with 2.5 ounces of Pan Asian Oriental Dressing.
- Arrange on a large plate and top with sliced grilled chicken.
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