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Ken's Foods, Inc.
Beef & Chicken Satay
Recipe Yield:
Thinly sliced chicken and beef strips marinated in a refreshing, citrus and soy Asian dressing and grilled. Served on mixed greens with a creamy sauce highlighted with fresh cilantro.
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| Ingredients: |
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2
strips Beef, sirloin tip, 1/2" by 1" by 5"
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2
each Chicken Tenders
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2
ounces Pan Asian Oriental Dressing
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1 1/2
ounces Creamy Cilantro Dressing
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2
ounces Mixed Greens
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as needed Bamboo Skewers, soaked in water, 8"
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Instructions:
- In separate portion bags, marinate beef strips and chicken tenders with 1 ounce each of Pan Asian Oriental Dressing.
- Skewer both separately.
- Preheat grill to medium-high heat.
- Grill chicken to 165 degrees.
- Grill beef to desired temperature.
- Arrange beef and chicken skewers on mixed greens and serve with a ramakin of Creamy Cilantro Dressing for dipping.
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