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Ken's Foods, Inc.
Marinated Portabella Mushroom Salad
Recipe Yield:
Grilled portabella mushrooms served over mixed greens, julienne carrots, water chestnuts, fresh julienne ginger and crushed spiced cashews, and tossed with an Asian dressing.
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| Ingredients: |
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2
caps Portabella Mushroom, medium size, steamed, gilled
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4
ounces Mixed Greens
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2
ounces Carrots, julienne
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2
ounces Water Chestnuts
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1
ounce Ginger, fresh, julienne
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2
ounces Cashews, spiced
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5
ounces Pan Asian Oriental Dressing
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Instructions:
- Pour 1 ounce of Pan Asian Oriental Dressing over each mushroom and marinate for 1-3 hours. Shake off excess dressing.
- Preheat grill to medium-high heat.
- Grill mushrooms for three minutes on each side.
- In a large bowl, toss the remaining ingredients with 3 ounces of Pan Asian Oriental Dressing.
- Place greens on a large dinner plate and top with sliced, grilled mushrooms.
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