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Custom Culinary®
Beef Sirloin with Pasta and Asparagus
Recipe Yield:
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3
lb. Beef top sirloin, trimmed, 1-in. diced
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4
oz. vegetable oil
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1 1/2
Tbsp. Black pepper
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1 1/2
qts. CUSTOM CULINARY GOLD LABEL SAVORY ROASTED BEEF BASE, prepared
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12
Tarragon sprigs
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2 1/4
lbs. Capellini pasta
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2
gal. Boiling water
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1/4
cup CUSTOM CULINARY GOLD LABEL SAVORY ROASTED BEEF BASE, prepared
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12
oz. Asparagus tips, blanched
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2
cups Green onions, sliced
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1
lb. CUSTOM CULINARY PANROAST BROWN GRAVY MIX, prepared
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Instructions:
- In a 2 gallon sauce pot prepare Custom Culinary® PanRoast Brown Gravy following package instructions. Set aside. Keep hot.
- In a 4 gallon sauce pot heat water to boiling. Add Custom Culinary® Gold Label Savory Roasted Beef Base, mixing well. Heat to boiling. Gradually add pasta, stirring constantly. Cook pasta approximately 12-15 minutes until al dente. Drain. Reserve 1/2 the liquid. Hold pasta in cold water until serving.
- In a large braising pan, heat oil over medium high heat. Sauté beef until evenly browned. Add reserved beef broth from cooking pasta to half cover meat. Add pepper, and tarragon spices. Gently boil for approximately 20 minutes.
- For each serving, heat 1/2 cup of beef with braising liquid to moisten meat. Add 5 asparagus tips, 1/4 cups green onions and pasta. Heat over medium heat until hot. Plate the pasta and beef mixture, ladle on 2oz. of prepared brown gravy. Sprinkle with parmesan cheese.
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