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Custom Culinary®
Bistro-Style Chicken Noodle Soup
Recipe Yield: 1 gallon
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| Ingredients: |
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3 1/2
qt. Water
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3
oz. CUSTOM CULINARY GOLD LABEL SAVORY ROASTED CHICKEN BASE
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1
cup Red onions, julienne cut
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1 1/2
cups Celery, thin sliced
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1 1/2
cups Carrots, shredded
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1 1/4
lbs. Chicken Breast, cooked and pulled
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8
oz. Elbow macaroni
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Instructions:
- Bring water and CUSTOM CULINARY GOLD LABEL SAVORY ROASTED CHICKEN BASE to a boil.
- Simmer onions, celery and carrots until tender.
- Add pulled chicken to the broth with the vegetables.
- Cook the macaroni in boiling salted water until tender. Drain and rinse in cold water. Add to the soup and simmer for 15 minutes.
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