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Custom Culinary®
Chesapeake Bay Style Crab Cakes
Recipe Yield: 12 - 2 oz. Cakes
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| Ingredients: |
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2
Tbsp. Olive Oil
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1/4
cup Onions, minced
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1/4
cup Celery, peeled, minced
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1/2
cup Red Pepper, minced
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3/4
cup Mayonnaise
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2
beaten eggs
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1
Tbsp. Lemon Juice, fresh
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1/2
Tbsp. Lemon Zest
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1
Tbsp. Old Bay® Seasoning
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1/4
tsp. Hot Red Pepper Sauce
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1/2
tsp. Custom Culinary® Gold Label Roasted Garlic Base, No MSG Added
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1
Tbsp. Custom Culinary® Gold Label Lobster Base, No MSG Added
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5/13
cup bread crumbs, plain
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1/2
cup parmesan cheese, fresh grated
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2
lbs. Lump, Crab Meat
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Instructions:
- In a sauté pan, heat olive oil over medium high heat. Add onions, celery, and red peppers. Sauté 5-7 minutes, sitrring frequently. Set aside.
- In a large mixing bowl, combine mayonnaise, eggs, lemon juice, lemon zest, red pepper sauce, Old Bay seasoning, Custom Culinary® Gold Label Roasted Garlic Base and Lobster Base, and sauteed vegetables, mixing well.
- Add bread crumbs and parmesan cheese, mixing well. Gently fold in crab meat until well blended.
- Form mixture into equal portion cakes. Sauté in a lightly oiled sauté pan or griddle until evenly browned on both sides. Place on a baking sheet. Bake 5-7 minutes at 350 degrees F. Serve with lobster, dijon and roasted red pepper dipping sauce.
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