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Custom Culinary®
Grilled Chinook Salmon and Seafood Ragout
Recipe Yield: 12-4 oz. servings
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| Ingredients: |
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1
oz. olive oil
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2
oz. red onions, medium diced
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1
oz. leeks, white only, sliced thin
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2
oz. green or yellow bell peppers, medium diced
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2
oz. chanterelle, morel, shiitake mushrooms, sliced (any assortment may be used)
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1
tsp. garlic, fresh, minced (to taste)
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1
lb. seafood, medium diced (lobster, shrimp and scallops recommended)
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2
cups water #1
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2
oz. Custom Culinary® Gold Label Lobster Base, No MSG Added
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2
cups tomatoes, canned, diced in juice
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1/14
tsp. black Pepper, ground
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1
cup water #2
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1/4
cups cornstarch
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1
Tbsp. thyme, fresh, chopped
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Instructions:
- In a large sauté pan over medium high heat, heat Olive Oil and sauté Leeks, Onions and Peppers, until Onions are translucent. Add Mushrooms and Garlic, sauté 1-2 minutes.
- Add Seafood and sauté 1-2 minutes.
- Add Water #1, Lobster Base, Tomatoes and White Pepper, heat to a boil, reduce heat and simmer 1-2 minutes.
- In a separate bowl, blend Water #2 and cornstarch into a slurry using a wire whip. Add to Seafood mixture, stirring constantly. Heat to boiling and cook 1 minute.
- To finish: blend in fresh Thyme. Serve 4 oz. portions With each 6-8 oz. portion of Grilled Salmon, Halibut or Fish of choice.
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